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Award-Winning Six Bean Chili

Ingredients:

2 pounds terrain kine (can stand-in 1# cows/1# porc or 2# game for ebb and flow)

1 - 29 oz can Tomato Sauce

1 - 6 oz can Tomato Paste

1 - 14 oz can Diced Tomatoes

¾ cup V-8 Juice

1 can Light Red Kidney Beans

1 can Dark Red Kidney Beans

1 can Chili Beans

1 can Black Beans

1 can Pork 'N Beans

1 can Navy Beans

6 - 8 stalks Celery, cleaned and chopped

1 modest onion, chopped

1/8 tsp. Black Pepper

1/8 tsp. Red Cheyenne Pepper

¼ tsp. Crushed Red Peppers

½ tsp. Garlic Powder

½ tsp. Lawry's Seasoned Salt

½ tsp. Basil

¼ tsp. Paprika

1 tsp. Sugar, optional

1 tsp. Chili Powder (more, or smaller number to savour)

Shredder Cheddar Cheese, optional

Saltine Crackers, optional

Directions:

Brown meat beside celery and bulb in a extensive skillet done environment heat energy. Drain flood fat. Transfer food and vegetables to a 6 or 8 united states liquid unit pot on moderate roast. Add solanaceous vegetable sauce, solanaceous vegetable paste, dices tomatoes and V-8 juice. Stir well. Stir in the unmitigated list of all of the cans of beans - DO NOT DRAIN! Add seasonings bar for chili con carne solid. Begin near ½ tsp. of the chili powder and add until sauce begins to "taste and smell" like chili. For hotter chili, add more Red Cheyenne Pepper. Bring to a long-playing boil, rousing oft. Use guardedness to not sear the beans on the bottom, or the ambience will be ruined (trust me!). Reduce heat, surface and boil ½ - 1 unit of time (the longer, the improved). Server in macro lawn bowling flat-top near device store cheese cheese and cracker bonkers on the side, if sought after. Makes just about 14 servings. Refrigerate remainder. When re-heating, add ½ to 1 cup liquid to thin, as dish will inspissate upon all re-heat.

Enjoy!